![]() ![]() Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. Top each breast with a slice of Swiss cheese, then sprinkle bread crumbs over top. ![]() Spread condensed soup over chicken and pour in water. Many Amish cooks would make their own stuffing and just use that, but I was trying to save you all some time. Place chicken breasts into a 9x13-inch baking dish. The recipe will work with whatever type of cheese you want, but I think it works best with Swiss.Īnd for the "herb stuffing mix", you can use something like this (not an affiliate link, I was just trying to find an example). So I’ll leave the type of cheese you use up to you. But Swiss does have a bit of an edge to the taste that some don't care for, unlike a milder Colby or cheddar. You get this delicious creamy chicken, when the Swiss melts. The Swiss cheese, however, just really works well with this blend of flavors. I guess then you call it “cheddar chicken “or something like that. Of course, if you hate Swiss cheese, you can use another type of cheese. If you don’t have white wine on hand for this, just use water. Wine adds a super flavor to chicken and some types of beef. I’ve enjoyed a wonderful sip or two of homemade dandelion wine at an Amish home.Īnd having a bottle of wine on hand for cooking, is also a favorite among some Amish. Not everyone has it, but there’s no taboo against it. Spread this over chicken and sprinkle with remaining Parmesan. Often outsiders are surprised to find wine in an Amish kitchen. In a bowl mix mayonnaise, sour cream, cup Parmesan cheese, salt, pepper and garlic powder. Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can. You can use either, the wine gives it a touch more flavor. This Swiss cheese bake is rich and creamy with three cheeses and a crispy crumbed topping. Interestingly, one of the ingredients it calls for is “white wine” or water. This recipe comes to us from an Amish woman in Illinois. Most Amish cooks, especially younger moms and dads, are in a hurry and don’t have a lot of time. ![]() And there are literally thousands of recipes out there for simple chicken fixes. It’s an easy, flavorful, versatile meat to fix. Most Amish farmhouse kitchens have an abundance of fresh chicken on hand. ![]()
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